Use cooked, raw or frozen shrimp. The sauce is perfectly spicy. This recipe counts for 1 protein and 1 vegetable, so the serving is a little small. You’ll definitely want to dip your Melba toast or grissini in the sauce and have your fruit for "dessert." This recipe is from The HCG Diet Cookbook Gourmet Success.
Total time: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 1 serving(s)
Ingredients:
| 100 g raw shrimp (approx. 10-12 small to medium) |
| 2 ounces low-sodium tomato paste |
| 2 tablespoons fresh lemon juice |
| 1 tablespoon apple cider vinegar |
| 1 teaspoon hot sauce |
| 1/8 teaspoon horseradish |
| 1 dash mustard powder |
| 4 drops stevia |
| 1 dash sea salt |
| 1 dash pepper |
Steps:
- Steam shrimp until pink and well cooked. Chill for 30 minutes.
- Mix all other ingredients together and chill to allow spices to marinate. Add water as needed for desired consistency.
- Can be served on ice or lettuce leaves.
Nutrition Facts:
Calories 128.7, Fat 1.4, Saturated Fat 0.2, Cholesterol 126, Sodium 903.9, Carbohydrate 14.1, Fiber 2.5, Sugar 7.8, Protein 16.2