Healthy Crack Chicken Casserole with Rice

Instructions

1. Grease your pot with oil.
2. Put the frozen chicken at the bottom.
3. Over the chicken, sprinkle the onion powder, garlic, parsley, dried dill, and black pepper.
4. Push the chicken breast on one side and add the brown rice. And on top of it, add the chicken broth.
5. Close the lid and slowly cook on high pressure for 25 minutes using a pressure cooker.
6. Once done, shred the chicken and then stir and combine it with rice.
7. Then, add the greek yogurt, bacon, and cheddar cheese.
8. Top it with more cheese as desired, and serve.