This easy vegan tart cherry nice cream—made from only a few simple ingredients—is guaranteed to satisfy your sweet tooth and also deliver a boost of melatonin that may help you get a more restful night’s sleep.
Provided by: SmallRecipe.com
Categories: Quick & Easy Fruit Dessert Recipes
Total time: 10 minutes
Ingredients:
| 1 ½ cups mashed ripe banana |
| 1 cup frozen pitted sweet cherries |
| ½ cup frozen pitted tart cherries |
| 3 tablespoons unsweetened almond milk |
Steps:
- Place banana, sweet cherries, tart cherries and almond milk in a food processor (see Tip); process until smooth, scraping down the sides as needed.
Nutrition Facts:
Calories 73 calories, Carbohydrate 18 g, Fiber 2 g, Protein 1 g, Sodium 9 mg, Sugar 12 g
Celebrate fresh summer produce with our sweet and savoury cherry recipes. Try fruity jams, scones, muffins, tarts and other baked goods.
Provided by: SmallRecipe.com
Ingredients:
| Cherry recipes |
This cherry crisp is a truly incredible dessert! It’s just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans.
Provided by: SmallRecipe.com
Categories: Cherry Crisps and Crumbles
Total time: 55 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Ingredients:
| 1 (21 ounce) can cherry pie filling |
| ⅔ cup brown sugar |
| ½ cup all-purpose flour |
| ½ cup rolled oats |
| ¾ teaspoon ground cinnamon |
| ¾ teaspoon ground nutmeg |
| ⅓ cup melted margarine |
| ¼ cup chopped pecans |
Steps:
- Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
- Pour pie filling into the prepared baking dish; spread evenly.
- Stir together brown sugar, flour, oats, cinnamon, and nutmeg in a medium bowl. Mix in melted margarine. Spread over pie filling and sprinkle with chopped pecans.
- Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.
Nutrition Facts:
Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, Saturated Fat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g