Texas Roadhouse Herb Crusted Chicken happens to be one of the hottest chicken recipes we’ve ever done.They have premium whiskey, seared fish, wild Alaskan salmon, and fried chicken.
Provided by: SmallRecipe.com
Categories: Dinner
Total time: 20 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2
Ingredients:
| 2 Boneless chicken breasts |
| 1 tablespoon Dried dill |
| 1 tablespoon Dried parsley |
| 1 tablespoon Dried basil |
| 1 tablespoon Dried oregano |
| 1 tablespoon Garlic powder |
| 1 teaspoon kosher salt |
| ½ teaspoon Black pepper |
| 2 tablespoon Extra virgin olive oil |
Steps:
- In a bowl, mix all herbs together.
- Lay paper wrap over the chicken breasts and flatten them with a mallet.
- Chicken breasts should be dipped in the mixture until fully covered.
- Using a nonstick skillet, heat the oil over medium-high heat; then add the chicken and fry for 5 minutes per side, or until the crust is toasted. The temperature should then be lowered to medium-low and the chicken should be finished cooking in around 10 more minutes (depending on the thickness of your chicken breasts).