These brownies always turn out!
Provided by: SmallRecipe.com
Categories: Chocolate Brownies
Total time: 45 minutes
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 16 brownies
Ingredients:
| ½ cup butter |
| 1 cup white sugar |
| 2 eggs |
| 1 teaspoon vanilla extract |
| ⅓ cup unsweetened cocoa powder |
| ½ cup all-purpose flour |
| ¼ teaspoon salt |
| ¼ teaspoon baking powder |
| 3 tablespoons butter, softened |
| 3 tablespoons unsweetened cocoa powder |
| 1 tablespoon honey |
| 1 teaspoon vanilla extract |
| 1 cup confectioners’ sugar |
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- Remove brownies from the oven, and make frosting. Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth.
- Frost brownies while they are still warm.
Nutrition Facts:
Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, Saturated Fat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g