CRUNCHY BAKED RANCH CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.
Provided by: Hidden Valley
Total time: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 4
Ingredients:
| 1 cup mayonnaise |
| 2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet |
| ¾ cup bread crumbs |
| 4 chicken breast halves |
Steps:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
- In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
- Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
- Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
Nutrition Facts:
Calories 0
ORIGINAL RANCH ROASTED POTATOES RECIPE | HIDDEN VALLEY® RANCH
Hidden Valley’s Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by: Hidden Valley
Total time: 45 minutes
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 5
Ingredients:
| 2 pounds red potatoes |
| ¼ cup vegetable oil |
| 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker |
Steps:
- Preheat oven to 450°F.
-
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts:
Calories 0
ORIGINAL RANCH ROASTED POTATOES | SmallRecipe
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by: Hidden Valley Ranch
Categories: Hidden Valley®
Total time: 45 minutes
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients:
| 2 pounds small red potatoes, quartered |
| ¼ cup vegetable oil |
| 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix |
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts:
Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, Saturated Fat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
ORIGINAL RANCH PORK CHOPS RECIPE | HIDDEN VALLEY® RANCH
For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.
Provided by: Hidden Valley
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6
Ingredients:
| 1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker |
| paprika |
| 6 pork loin rib chops |
| salt |
Steps:
-
Preheat the oven to 450°F.
- In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
-
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
Nutrition Facts:
Calories 0