My family has gone camping every summer since I was very young, and one of the things we always make at least once is this pie. Made using bread and your choice of filling, these pies are quick, cheap, easy, fun, and very adaptable to everyone’s needs! Pie iron cookers are available at camping or outdoors stores.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1 pie
Ingredients:
| 2 (1 ounce) slices white bread |
| 1 tablespoon butter, softened |
| 3 tablespoons apple pie filling |
Steps:
- Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
- Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
Nutrition Facts:
Calories 301.2 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.5 g, Saturated Fat 7.7 g, Sodium 489.6 mg, Sugar 2.5 g
Insanely delicious hobo pie foil packets recipe.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 50 minutes
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4
Ingredients:
| 1 ½ lb. Ground beef |
| 1 Packet French onion soup mix |
| 1 lb. Baby gold potatoes cut into pieces |
| 2 Carrots peeled and sliced |
| 1 Onion sliced |
| 2 Tbsp. Olive oil |
| Salt and pepper to taste |
| 4 Large sheets of aluminum foil |
Steps:
- Preheat the oven to 400 degrees.
- Form the beef into four evenly sized patties, and season with salt and pepper to taste.
- Place one patty in the center of each large sheet of tin foil.
- Add an equal amount of potato, carrot and onion to each foil packet.
- Drizzle the olive oil over the foil packet contents.
- Sprinkle the French onion soup mix over the packets.
- Fold the long sides of the tin foil sheets up and over the contents, and roll closed to secure.
- Roll up the remaining sides of each piece of tin foil to form a secure packet.
- Bake for 30 minutes.
- Careful open the foil packets and serve.