Enjoy the flavor of your favorite warm beverage in a dessert of its own. This Hot Cocoa Dip is the perfect sweet dip to serve on your dessert charcuterie board along with strawberries, pretzels and/or vanilla wafers.
Provided by: SmallRecipe.com
Total time: 1 hours 10 minutes
Prep time: 10 minutes
Cook time: 1 hours
Yield: 32 servings (2 Tbsp. each)
Ingredients:
| 3 cups JET-PUFFED Miniature Marshmallows, divided |
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened |
| 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding |
| 1 cup milk |
| 1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided |
| 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped, divided |
Steps:
- Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
- Add cream cheese; beat with mixer until blended.
- Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition.
- Whisk in 2-1/2 cups COOL WHIP and 1/2 cup chopped chocolate.
- Spoon dip into serving bowl. Add remaining COOL WHIP; swirl gently with spoon to marbleize.
- Refrigerate 1 hr.
- Top with remaining chocolate and marshmallows before serving.
Nutrition Facts:
Calories 90, Fat 5 g, Saturated Fat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g