Deep fried may not be for everyone, but what if we tell you there is a great healthy and easier alternative to your favorite fish and chips.
Cod is awesome but other fishes that work great are other substantial, flakey white fishes like haddock, pike and pollock. And since you have already heated up some oil, throw in a batch of fries to complete the meal. To make them closer to the authentic British style chip, just cut them a little bit thicker and shorter. No need to be perfect, the irregular shape and size is truer to what you might find in a chip shop.Made this? Let us know how it went in the comment section below!
