My take on this classic all-American dessert was featured on Good Morning America and is a crowd-pleaser for all. Whether you’re cozied up by a roaring fire as the snow falls or you took your Instant Pot with you on a camping trip, apples and spice make everything nice.
Provided by: SmallRecipe.com
Prep time: 10 minutes
Cook time: 12 minutes
Yield: 4 servings
|5 Granny Smith apples (cored, peeled, and cut into 1 inch cubes, at room temperature)|
|2 tsp ground cinnamon|
|1/2 tsp ground nutmeg|
|2 tbsp maple syrup|
|2 tbsp caramel syrup (plus more for topping at the end)|
|1/2 cup Water|
|4 tbsp salted butter (1/2 stick)|
|1/3 cup light brown sugar|
|3/4 cup old-fashioned oats (not the instant kind)|
|1/4 cup all-purpose flour|
|1/2 tsp sea salt|
|Vanilla ice cream (for serving)|
- Place the apples in the Instant Pot and top with the cinnamon, nutmeg, maple syrup, caramel syrup, and water. Stir together well until a liquid consistency is reached and the apples are coated.
- Create the topping: In a microwave-safe bowl, melt the butter, then add the brown sugar, oats, flour, and salt. Mix well and pour over the apple mixture in the pot.
- Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 2 minutes. When done, allow a full natural release (this will take 20–30 minutes).
- Serve right out of the pot, topped with vanilla ice cream and some more caramel sauce, if desired.
How to cook apples in Instant Pot with cornstarch?
In a small bowl, add 1/2 cup cold water to cornstarch and use a fork to stir it until smooth and stir. Pour slurry into Instant Pot and stir again. Add lid and set vent to seal. Cook for seven minutes. Open lid immediately or NPR for 10 minutes. Stir gently with a large wooden spoon to coat apples in sauce and serve immediately.
How to make apple cider vinegar in Instant Pot?
Core and slice apples, then add to Instant Pot liner. Add brown sugar, cinnamon, nutmeg, and lemon juice, then stir to combine. In a small bowl, add 1/2 cup cold water to cornstarch and use a fork to stir it until smooth and stir. Pour slurry into Instant Pot and stir again. Add lid and set vent to seal. Cook for seven minutes.
Can you cook Applesauce in an Instant Pot?
This insanely easy recipe speeds things up by using the instant pot, so you can be eating warm, fresh applesauce in under an hour. We like our applesauce on the tart side, so we’ve chosen to add only a few tablespoons of brown sugar to the apples while they cook.
How do you make apple butter in an Instant Pot?
The outcome is a creamy, sweet apple butter to spread on your favorite morning breads or pastries. Place lemon juice into the insert of a multi-functional pressure cooker (such as Instant Pot®) and pour in about 4 inches of water. Drop apples into the lemon water as you slice them to keep them from browning. Drain the apples.