JAPANESE BENTO BOX | PLANT-BASED RECIPES
Provided by: Purple Carrot
Total time: 25 minutes
Prep time: 25 minutes
Yield: 2
Ingredients:
| ¾ cup sushi rice |
| 1 package Wildwood® organic sprouted tofu |
| Fresh ginger |
| 2 tbsp red miso paste |
| 1 tsp tamari |
| 1 tbsp mirin |
| 6 oz yu choy |
| 1 scallion |
| 1 tsp sesame seeds |
| 1 oz pickled ginger |
| 3 tsp vegetable oil* |
| Salt* |
| *Not Included |
Steps:
- 1 – Cook the rice.
- 2 – Press the tofu.
- 3 – Prepare the miso glaze.
- 4 – Roast the tofu.
- 5 – Stir-fry the greens.
- 6 – Serve.
Nutrition Facts:
Calories 430 cal, Fat 18 g