JELLO CHOCOLATE PUDDING CAKE RECIPE
This JELLO CHOCOLATE PUDDING CAKE RECIPE is the perfect way to satisfy your sweet tooth! This delicious dessert is made with layers of JELLO CHOCOLATE PUDDING, a chocolate cake layer, and a chocolate ganache layer. This cake is sure to be a hit with your guests!
Total time: 1 hours 5 minutes
Prep time: 10 minutes
Cook time: 55 minutes
Yield: 12 serving(s)
Ingredients:
| 1 (3 1/2 ounce) package jello instant chocolate pudding mix |
| 1 (18 ounce) package chocolate cake mix |
| 4 eggs |
| 1 cup water |
| 1/4 cup vegetable oil |
Steps:
- Preheat oven to 350F; grease and flour a 10-inch tube pan.
- Blend all ingredients together in a large mixer bowl; beat for two minutes at medium speed.
- Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
- Cool in pan for 15 minutes; remove from pan onto a cooling rack to complete cooling.
- Sprinkle with confectioner’s sugar.
Nutrition Facts:
Calories 277.5, Fat 12.9, Saturated Fat 2.6, Cholesterol 62, Sodium 493.7, Carbohydrate 38.5, Fiber 1.3, Sugar 22, Protein 4.8
HOW TO MAKE CAKE MIX WITH PUDDING 
How to Make Cake Mix With Pudding: Cake mix makes a wonderfully fluffy, moist, and delicious pudding alternative. And, if you’re like most people, you probably have most of the ingredients sitting in your pantry waiting to be used up. In this recipe, we’ll show you how to make cake mix pudding using a few simple steps.
Provided by: Smallrecipe
Categories: Dessert
Ingredients:
| 1 box(es) cake mix, any flavor |
| 1 box(es) instant pudding, any flavor (4 serving size) |
| 4 – eggs |
| 1 cup(s) water |
| 1/3 cup(s) vegetable oil |
| 1 cup(s) sour cream (optional) |
Steps:
- Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9×13 inch cake pan, toothpicks.
- Select identical flavors of cake mix and instant pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant pudding mix.
- Preheat the oven to 350 degrees F.
- Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it’s not required.)
- Combine the cake and pudding mixes with a spoon in a large mixing bowl.
- Add four eggs, 1 cup water, and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup of sour cream.
- Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than the regular cake batter.
- Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
- Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.
THE EASIEST CHOCOLATE PUDDING CAKE RECIPE
This chocolate pudding cake recipe is the easiest chocolate pudding cake recipe you will ever make. It is so simple to put together and it is perfect for any occasion. Whether you are looking for a chocolate cake recipe to make for a special occasion or just want to enjoy a delicious chocolate cake on a regular day, this recipe is perfect for you.
Provided by: Smallrecipe
Categories: Dessert
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1 – 9×13 inch pan
Ingredients:
| 1 (3.5 ounce) package non-instant chocolate pudding mix |
| 2 cups milk |
| 1 (18.25 ounce) package devil’s food cake mix |
| 1 cup semi-sweet chocolate chips |
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups of milk. Cook over medium heat, constantly stirring until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts:
Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, Saturated Fat 2.3 g, Sodium 200.6 mg, Sugar 15 g
Storing tips:
When it comes to storing your jello instant pudding cake, there are a few tips to keep in mind. First, be sure to store the cake in an airtight container. This will help to keep it fresh and prevent it from drying out. Secondly, if you are planning on eating the cake within a few days, it is best to store it in the fridge. However, if you want to save the cake for later, you can freeze it for up to two months. Just be sure to thaw the cake before serving. Lastly, when it comes time to serve the cake, be sure to cut it into small pieces so that everyone can enjoy a piece of this delicious treat!
What serves with Jello Instant Pudding Cake?
Jello instant pudding cake is a delicious and easy-to-make dessert. It can be served with a variety of different toppings, such as whipped cream, fresh fruit, or even ice cream.
No matter what you choose to top your Jello instant pudding cake with, it is sure to be a hit with family and friends alike. So, next time you are looking for an easy and tasty dessert recipe, give Jello instant pudding cake a try!
Conclusion:
This Jello Instant Pudding Cake recipe is a great way to enjoy a sweet treat on a hot summer day. It is simple to make and requires only a few ingredients. If you are looking for a quick and easy dessert, this recipe is a great option.