GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP …
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
Total time: 4 hours 10 minutes
Prep time: 10 minutes
Cook time: 4 hours
Yield: 8-10 serving(s)
Ingredients:
| 1 cup hot water |
| 1 cup ice cube (optional) |
| 1 (5 ounce) package Jello gelatin |
| 1 (8 ounce) container Cool Whip |
| 1 (10 ounce) can crushed pineapple, drained |
| 1 (8 ounce) cream cheese, softened |
Steps:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I’ve been known to use the freezer when in a hurry and it works out fine.
- Enjoy!
Nutrition Facts:
Calories 276, Fat 16.9, Saturated Fat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6
STRAWBERRY PRETZEL SALAD RECIPE | Small Recipe
It is a dessert, but isn’t too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by: Betty
Categories: Strawberry Desserts
Total time: 45 minutes
Prep time: 35 minutes
Cook time: 10 minutes
Yield: 1 9×13 inch baking dish
Ingredients:
| 2 cups crushed pretzels |
| ¾ cup butter, melted |
| 3 tablespoons white sugar |
| 1 (8 ounce) package cream cheese, softened |
| 1 cup white sugar |
| 1 (8 ounce) container frozen whipped topping, thawed |
| 2 (3 ounce) packages strawberry flavored Jell-O® |
| 2 cups boiling water |
| 2 (10 ounce) packages frozen strawberries |
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9×13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts:
Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, Saturated Fat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g
PHILADELPHIA STRAWBERRY MOUSSE RECIPE – MY FOOD AND FAMILY
Prep our remarkable PHILADELPHIA Strawberry Mousse Recipe in just 15 minutes. This sumptuous and smooth strawberry mousse recipe includes fresh fruit.
Provided by: My Food and Family
Total time: 1 hours 15 minutes
Prep time: 15 minutes
Cook time: 1 hours
Yield: 8 servings
Ingredients:
| 1 cup boiling water |
| 1 pkg. (0.6 oz.) JELL-O Strawberry or Strawberry-Banana Flavor Sugar Free Gelatin |
| 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened |
| 1 tsp. vanilla |
| 2 cups thawed COOL WHIP LITE Whipped Topping |
| 2/3 cup chopped strawberries |
Steps:
- Stir boiling water into gelatin in small bowl at least 2 minutes until completely dissolved.
- Beat Neufchatel and vanilla in large bowl with electric mixer on low speed until well blended. Gradually add gelatin, beating until well blended. Gently stir in whipped topping and strawberries.
- Spoon evenly into 8 custard cups or dessert dishes. Refrigerate at least 1 hour or until firm.
Nutrition Facts:
Calories 130, Fat 8 g, Saturated Fat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 3 g