JOE’S CRAB SHACK CRAB DIP RECIPE – Small Recipe
Make and share this Joe’s Crab Shack Crab Dip recipe from SmallRecipe.com.
Total time: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2 cups, 6 serving(s)
Ingredients:
| 2 ounces cream cheese |
| 1 tablespoon mayonnaise |
| 1/4 cup sour cream |
| 1 tablespoon butter, softened |
| 1/4 teaspoon seasoning salt |
| 1/8 teaspoon paprika |
| 4 teaspoons onions, minced |
| 4 teaspoons green peppers, minced |
| 1/4 cup mozzarella cheese, shredded |
| 1 (6 ounce) can crabmeat |
Steps:
- Mix cream cheese, mayo, sour cream, and butter until smooth.
- Blend in salt and paprika.
- Stir in onion, green pepper, cheese, and crab meat.
- Bake at 350F for 10-15 minutes, until bubbly.
Nutrition Facts:
Calories 107.1, Fat 8.3, Saturated Fat 4.8, Cholesterol 36.1, Sodium 321.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 7
JOE’S CRAB SHACK BLUE CRAB DIP RECIPE BY TODD WILBUR
The number one appetizer on Joe's menu is called Blue Crab Dip, but you don't need blue crab to clone it. You don't even need to use fresh crab. For my Joe's Crab Shack Blue Crab Dip recipe below, I used some delicious lump crabmeat from Phillip's Seafood that comes in 16-ounce cans (you may find it at Costco, Sam's Club, Walmart, and Vons) and the dip turned out great. You could also use the crabmeat that comes in 6-ounce cans found at practically every supermarket—you'll need two of them. Just be sure to get the kind that includes leg meat, and don't forget to drain off the liquid before you toss it in.Try more of my Joe's Crab Shack copycat recipes here.Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by: Todd Wilbur
Total time: 25 minutes0S
Prep time: 12 minutes0S
Cook time: 12 minutes0S
Yield: Serves 4 to 6 as an appetizer.
Nutrition Facts:
Calories 116 calories