Make and share this Joe’s Stone Crab-Miami Mustard Sauce recipe from SmallRecipe.com.
Total time: 5 minutes
Prep time: 5 minutes
Yield: 1 1/3 cups
Ingredients:
| 3 1/2 teaspoons dry English-style mustard (Colemans is preferred) |
| 1 cup mayonnaise |
| 2 teaspoons Worcestershire sauce |
| 1 teaspoon A.1. Original Sauce |
| 1/8 teaspoon salt |
| 2 tablespoons light cream |
Steps:
- Mix all ingredients except cream together.
- Beat slowly with electric mixer.
- Gradually, beating constantly, add the cream.
- Beat at slow speed until it thickens to desired consistency.
- Chill.
- Use on any seafood.
Nutrition Facts:
Calories 764.5, Fat 65.1, Saturated Fat 11.4, Cholesterol 60.7, Sodium 1564.1, Carbohydrate 46.1, Fiber 0.6, Sugar 12.5, Protein 3.6
Editor’s note: This recipe is reprinted from Jo Ann Bass and Richard Sax’s book Eat at Joe’s: The Joe’s Stone Crab Restaurant Cookbook. At Joe’s, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe’s is famous.
Provided by: SmallRecipe.com
Yield: Makes 4 servings
Ingredients:
| 1 tablespoon Colman’s dry mustard, or more to taste, |
| 1 cup mayonnaise |
| 2 teaspoons Worcestershire |
| 1 teaspoon A-1 sauce |
| 2 tablespoons light cream |
| salt |
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you’d like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
What kind of sauce does Joe’s have on Stone Crabs?
Joe’s Mustard Sauce. At Joe’s, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe’s is famous.
How do you make Joe’s mustard sauce?
They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe’s is famous. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
How much more dry mustard do you add to crab sauce?
If you’d like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving. Reprinted with permission from Eat at Joe’s: The Joe’s Stone Crab Restaurant Cookbook, Copyright ©November 1993, Jo Ann Bass and Richard Sax, Clarkson Potter
What is the best sauce to dip crab in?
A delicious creamy mustard dipping sauce for crab just like you get at Joe’s Stone Crab restaurants. Hint: use Coleman’s brand dry mustard for best results. Whisk together the dry mustard, mayonnaise, worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill for at least 30 minutes, or until ready to serve.