A crisp, inflammation-reducing juice recipe with an almost-addicting blend of sweet fruits and tasty veggies.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 6 minutes
Prep time: 3 minutes
Yield: 1
Ingredients:
| 6.37 oz pineapple (1 cup chunked pineapple) |
| 6.5 oz green apple (1 medium apple) |
| 1.9 oz spinach (2 cups spinach) |
| 1.8 oz cucumber (1/5 cucumber) |
| 0.85 oz celery (2/3 medium celery stalk) |
| 0.83 oz lemon (1/4 medium lemon) |
| 0.3 oz ginger (1 inch chunk of ginger root) |
Steps:
- Wash and weigh the produce.
- Prep the pineapple by removing the green crown and cut into chunks.
- Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
- Grind remaining ingredients together and press.
Nutrition Facts:
ServingSize 12 oz, Calories 85 kcal