Pretzel salt baked into the crust’s edges, plus sliced kielbasa and green apple in the topping, put this tart squarely on German ground.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 50 minutes
Prep time: 25 minutes
Ingredients:
| All-purpose flour, for dusting |
| 1 pound pizza dough, room temperature |
| 2 tablespoons Dijon mustard |
| 1 large egg, lightly beaten |
| Pretzel salt or coarse salt, for sprinkling |
| 4 ounces sharp cheddar, coarsely grated |
| 10 ounces kielbasa, cut on the bias into 1/2-inch slices |
| 1 Granny Smith apple, cored and cut into 1/2-inch wedges |
| 1/2 small red onion, cut into 1/4-inch wedges |
| 1/4 cup fresh sage leaves |
| Extra-virgin olive oil, for drizzling |
Steps:
- Preheat oven to 450 degrees with rack in lower third. On a parchment-lined baking sheet lightly dusted with flour, stretch dough into a 10-by-15-inch rectangle, with a 1-inch border of thicker dough. Brush entire surface inside border evenly with mustard. Brush border with egg, then sprinkle generously with salt. Sprinkle cheese over mustard. Scatter kielbasa, apple, onion, and sage evenly over cheese, then drizzle with oil.
- Bake until crust is deep golden brown and bottom is set, about 25 minutes; tent with foil if edges brown too quickly. Serve hot.
What is the best sauce to cook kielbasa?
Recipe of the Day. A sweet and sour sauce based on ketchup and brown sugar becomes a tempting marinade for plump kielbasa sausage. Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
Can you cook kielbasa in the Instant Pot?
We have all kinds of recipes for kielbasa sausage from appetizers to stews and stir-fries. This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.
What do you eat with kielbasa?
Bacon, pork chops, and kielbasa sausage flavor this hearty one-skillet supper with sauerkraut and potatoes, made in the eastern French style. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice.
What is Polska kielbasa and what does it taste like?
This meaty stew is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat–just use a lot. It’s perfect for feeding a crowd, especially when the weather turns cold and dreary. Polska kielbasa is a flavorful sausage that adds a spicy, smoked flavor to soups, stews, and casseroles.