Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 50 minutes
Prep time: 15 minutes
Cook time: 35 minutes
|½ onion, chopped|
|1 (16 ounce) package kielbasa sausage, sliced|
|3 potatoes, peeled and sliced|
|½ head broccoli, cut into florets|
|salt and ground black pepper to taste|
- Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir in potatoes and broccoli; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes.
- Stir well and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, Saturated Fat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g