King Cake Shot Recipe

Ingredients:

Steps:

• Using a butter knife, rim the top of each shot glass with vanilla frosting. Then, dip tops in sanding sugars.
• Combine equal parts RumChata and Fireball into each shot glass. Top with whipped cream and serve.

Ingredients:

Steps:

• Dip the rim of each shot glass into the vanilla frosting, then dip 1/3 of the rim into purple sugar sprinkles, 1/3 into yellow sugar sprinkles and 1/3 into green sugar sprinkles as pictured. Set glasses aside.
• Pour lemonade into a small saucepan and sprinkle with gelatin. Allow to soak for a minute or two. Heat over low, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from the heat, stir in cake vodka and sweetened condensed milk.
• Divide gelatin mixture between 3 bowls (about 1 cup in each bowl). Use liquid food coloring to color each. FOR PURPLE: 4 drops of NEON purple. FOR YELLOW: 4 drops of regular yellow. FOR GREEN: 4 drops of regular green.
• Use a food baster or tablespoon to add about one tablespoon of the purple gelatin to each of the shot glasses. Refrigerate until set but still sticky when touched, about 20 minutes.
• Remove glasses from fridge and sprinkle one teaspoon of silver edible glitter over purple gelatin. Tap gently to even out. Then carefully spoon or squirt about one tablespoon of yellow gelatin into each glass. Refrigerate until set but still sticky, about 20 minutes. *ABOUT THE GUSHERS™ CANDY: If you want to hide a surprise in one of the shot glasses (in King Cake tradition), drop one Gusher™ into ONLY ONE of the shot glasses after pouring the yellow gelatin. Refrigerate with the others until the yellow layer is set but still sticky, about 20 minutes.
• Remove glasses from fridge and sprinkle one teaspoon of silver edible glitter over the yellow gelatin. Tap gently to even out. Then carefully spoon or squirt about one tablespoon of green gelatin into each glass. Refrigerate at least two hours or overnight until fully set.
• Garnish with sweetened whipped cream and sugar sprinkles, if desired, and serve with small spoons. (Or, if using plastic shot glasses, you can squeeze the shots out of the glasses – bottoms up!)

Nutrition Facts:

What does a King Cake shot taste like?

These shots replicate all the taste of a traditional King Cake. A cake-flavored vodka forms the base, a cream liqueur (either Irish cream or RumChata) gives it a luscious mouthfeel, and cinnamon schnapps offers a kick of spice. The shooters are poured into shot glasses rimmed with gold, green, and purple sugars for a festive and colorful touch.

How do you make a shot worthy for a king?

Shots worthy for a king. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Using a butter knife, rim the top of each shot glass with vanilla frosting. Then, dip tops in sanding sugars.

What do you put in a birthday cake shot?

Or, go for the yummy combo of cream cheese frosting and crushed walnuts used in the carrot cake shot. As in the king cake shot, top each shot glass with a swirl of whipped cream. How Strong Is the Birthday Cake Shot?

What are the ingredients in a cake shot?

A cake-flavored vodka forms the base, a cream liqueur (either Irish cream or RumChata) gives it a luscious mouthfeel, and cinnamon schnapps offers a kick of spice. The shooters are poured into shot glasses rimmed with gold, green, and purple sugars for a festive and colorful touch.