These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine,
You will need the ingredients from the ‘Base’ recipe AND the two ingredients from whichever variation you are making.
Total time: 45 minutes
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 12 muffins, 6 serving(s)
Ingredients:
| 1 lb extra lean ground beef |
| 1 (16 ounce) package Stove Top stuffing mix |
| 1 cup water |
| 3/4 cup shredded cheddar cheese |
| 1 teaspoon garlic powder |
| 3/4 cup barbecue sauce |
| 1 teaspoon italian seasoning |
| 3/4 cup spaghetti sauce |
| 2 teaspoons chili powder |
| 3/4 cup salsa |
Steps:
- Pre-heat oven to 375°F.
- Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
- Press into 12 muffin cups sprayed with cooking spray.
- Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
- Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.
Nutrition Facts:
Calories 511.9, Fat 12.5, Saturated Fat 5.5, Cholesterol 62.5, Sodium 1948.6, Carbohydrate 68.2, Fiber 3.8, Sugar 11.5, Protein 29.9