Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.
Provided by: SmallRecipe.com
Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 6 servings, 1-1/3 cups each
Ingredients:
| 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken |
| 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces |
| 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained |
| 1 can (10-3/4 oz.) condensed cream of chicken soup |
| 1/3 cup sour cream |
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients in 13×9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts:
Calories 410, Fat 15 g, Saturated Fat 4.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand’s most popular version. It’s nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you’re ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it’s time to cook, it’s just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go.
Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur.
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Provided by: SmallRecipe.com
Total time: 30 minutes0S
Prep time: 15 minutes0S
Cook time: 15 minutes0S
Nutrition Facts:
Calories 117 calories