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Provided by: SmallRecipe.com
Categories: Main Course
Total time: 35 minutes
|4 large flour tortillas|
|8 ounces leftover chicken|
|8 strips crispy cooked bacon|
|2 cups leafy lettuce|
|1/2 cup chopped tomatoes|
|4 Tablespoons ranch dressing|
- Place tortillas onto a plate.
- Top with lettuce leaves, chopped tomatoes, ranch dressing, bacon, and chicken.
- Roll the tortillas up and cut them in half.
Calories 275 kcal, ServingSize 1 serving