This lemonade recipe makes a very refreshing drink!
Provided by: Smallrecipe.com
Categories: Drinks
Total time: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 10 8-ounce servings
Ingredients:
| 1 ¾ cups white sugar |
| 1 cup water |
| 9 medium lemons, or more as needed |
| 7 cups ice-cold water |
| ice as needed |
Steps:
- Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.
- Meanwhile, roll lemons around on your counter to soften. Cut in half lengthwise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp.
- Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.
Nutrition Facts:
Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
A nice, light drink to make with your juicer for a morning breakfast or an early afternoon snack.
Provided by: SmallRecipe
Categories: Drinks
Total time: 10 minutes
Prep time: 10 minutes
Yield: 1 serving
Ingredients:
| ½ cup cool water |
| 1 cucumber, halved |
| 2 green apples, quartered |
| 1 lemon, halved |
Steps:
- Pour water into a glass and place beneath the spigot of a juicer.
- Process first the cucumber, waiting about 20 seconds between halves. Do the same with each apple quarter. Finally juice the lemon halves.
- Stir juice vigorously to blend.
Nutrition Facts:
Calories 163.6 calories, Carbohydrate 44.4 g, Fat 0.3 g, Fiber 6.6 g, Protein 2.7 g, Saturated Fat 0.1 g, Sodium 11.9 mg, Sugar 33.1 g