Lumpia Beef And Pork Recipe

Lumpia Recipe Beef And Pork Recipe is a delicious Filipino dish that is perfect for a quick and easy dinner. The beef and pork mixture is simmered in a tomato sauce until tender and then wrapped in a flour tortilla for a delicious and hearty meal. This Lumpia Recipe is perfect for any occasion and can be enjoyed as a main dish or as a snack.

Provided by: SmallRecipe.com

Categories: Dessert

Serves: 72 rolls Prep Time: 2 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 67.6 calories 2.2 fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 lbs ground beef
4 garlic cloves, crushed
1 1/2 cups chopped onions
1 cup chopped peeled carrot
3 tablespoons fish sauce
1 egg, slightly beaten
32 ounces spring roll wrappers (about 72 wrappers)
salt, as needed
pepper, as needed
oil, for deep-frying

Instructions

• Crumble and brown ground beef in large skillet or wok. Remove excess fat. Stir in garlic and onions and stir-fry until tender.
• Add carrots and fish sauce and cook 5 minutes. Season to taste with salt and.
• pepper. Transfer into colander to drain off any drippings (to prevent wrappers from getting soggy).
• Place about 1 tablespoon meat filling in a thin strip across one triangular end of lumpia wrapper (about 2 inches from corner tip).
• Roll tightly halfway then fold in both sides, continue rolling toward other.
• tip. Moisten corner edges with egg or water to seal. Place on large tray. Repeat with remaining filling and wrappers. (May be covered and refrigerated for 1 day or frozen up to 1 week at this point.).
• Heat oil to 375 degrees in deep-fryer or wok.
• Drop lumpia, few pieces at time, and fry until golden brown on all sides. Drain on paper towels.
• Serve with sweet and sour sauce.

Notes

Nutrition Facts:

Calories 67.6, Fat 2.2, Saturated Fat 0.8, Cholesterol 12.7, Sodium 141, Carbohydrate 7.9, Fiber 0.3, Sugar 0.2, Protein 3.8

The equipment and tools needed to make lumpia are

1. A Filipino wok or frying pan
2. A rolling pin
3. A pastry brush
4. A sharp knife
5. A cutting board
6. Lumpia wrappers (available in Asian markets)
7. Cooking oil

What serves with Lumpia Beef And Pork

Lumpia is a Filipino dish that is similar to an egg roll. It is made with a thin wrapper and filled with a variety of fillings, including beef and pork. Lumpia can be served as an appetizer or main course and is often served with a dipping sauce.

There are many different sauces that can be used with lumpia. A popular option is to use a sweet and sour sauce, which helps to balance out the savory flavors of the dish. Other popular sauces include soy sauce, vinegar, and chili sauces. Lumpia can also be served with rice, which helps to soak up any excess sauce.

Tips for making Lumpia Beef And Pork

Lumpia is a Filipino dish that typically consists of ground beef or pork, vegetables, and spices wrapped in a wonton wrapper and fried. Here are some tips for making the perfect lumpia:

• Start with high-quality meat. Ground beef or pork that is fresh and has a good fat-to-meat ratio will result in the best-tasting lumpia.
• The vegetables can be any combination of shredded cabbage, carrots, green beans, and onions. Experiment until you find a combination that you like.
• Make sure the wrappers are moistened before wrapping the filling so they don’t tear.
• Fry the lumpia in hot oil until they are golden brown and crispy. Serve immediately with dipping sauce on the side.

Storing tips for Lumpia Beef And Pork

Lumpia is a Filipino dish that typically consists of a mixture of ground beef and pork wrapped in a spring roll wrapper. Lumpia can be fried or baked and is often served as an appetizer or main course. If you have leftovers, here are some tips for storing them:

• To store cooked lumpia, place them in an airtight container in the fridge. They will keep for up to 3 days.
• To reheat, simply place the lumpia in the oven or fryer until heated through. You can also microwave them, but be careful not to overcook or they will become dry.
• If you have raw lumpia mix left over, it can be stored in the fridge for up to 2 days. When you’re ready to use it, simply cook as directed.

Conclusion

After trying out this lumpia recipe, you’ll definitely be a fan! The combination of beef and pork makes for a delicious and unique flavor that you’ll love. The best part is that they’re so easy to make, so you can enjoy them anytime. So what are you waiting for? Give this lumpia recipe a try today!