Macaroni and Cheese Recipe

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a large pot of water to a boil.
3. Add the macaroni and cook according to package directions.
4. Meanwhile, melt the butter in a medium saucepan over low heat.
5. Stir in the flour, salt, and pepper and cook for 1 minute.
6. Slowly add the milk, constantly whisking until the mixture is smooth.
7. Bring the milk mixture to a simmer over medium heat and cook until thickened about 5 minutes.
8. Stir in the cheddar cheese and continue cooking until the cheese is melted about 2 minutes.
9. Drain the macaroni and add it to the saucepan with the cheese sauce.
10. Toss to combine.
11. Pour into a 9x13 inch baking dish.
12. Bake in the preheated oven until bubbly about 20 minutes.