Very quick and easy recipe! Delicious with vanilla ice cream!
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 5 minutes
Prep time: 15 minutes
Cook time: 50 minutes
Yield: 8 servings
Ingredients:
| 6 tart apples – peeled, cored, and sliced |
| ½ cup butter, melted |
| 1 cup all-purpose flour |
| 1 cup white sugar |
| 1 cup quick-cooking oats |
| 2 tablespoons ground cinnamon, divided |
| ¼ cup butter, cut into pieces |
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9×13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Nutrition Facts:
Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, Saturated Fat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g
All-American apple pie recipe cannot be ascribed to any single region of the United States, of course. But this straightforward pie–no raisins, no spirits, no creamy accompaniments–is a heartland basic.
Provided by: SmallRecipe.com
Ingredients:
| 3 pounds (about 8) McIntosh apples |
| 3/4 cup plus 1 tablespoon sugar |
| 2 tablespoons all-purpose flour |
| 1 teaspoon cinnamon |
| 1/4 teaspoon freshly grated nutmeg |
| 1/4 teaspoon salt |
| 1 tablespoon fresh lemon juice |
| 2 tablespoons cold unsalted butter, cut into bits |
| milk for brushing the crust |
| 1 1/4 cups all-purpose flour |
| 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits |
| 2 tablespoons cold vegetable shortening |
| 1/4 teaspoon salt |
| 2 tablespoons ice water plus additional if necessary |
Steps:
- Preheat the oven to 450°F. Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1-quart) glass pie plate, and trim the edge, leaving a 3/4-inch overhang. Chill the shell and the remaining dough while making the filling. In a large bowl toss together the apples, each peeled, cored, and cut into eighths, 3/4 cup of the sugar, the flour, the cinnamon, the nutmeg, the salt, and the lemon juice until the mixture is combined well, transfer the filling to the shell, and dot it with the butter.
- Roll out the remaining dough into a 13- by 14-inch round on a lightly floured surface, drape it over the filling, and trim it, leaving a 1-inch overhang. Fold the overhang under the bottom crust, pressing the edge to seal it, and crimp the edge decoratively. Brush the crust lightly with the milk, cut slits in it with a sharp knife, forming steam vents, and sprinkle the pie evenly with the remaining 1 tablespoon sugar. Bake the pie on a large baking sheet in the middle of the oven for 20 minutes, reduce the temperature to 350°F., and bake the pie for 20 to 25 minutes more, or until the crust is golden and the apples are tender.
- In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add the 2 tablespoons ice water, toss the mixture until the water is incorporated, adding the additional ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
McIntosh apples have the best texture for this easy dessert because they become soft without falling apart.
Provided by: SmallRecipe.com
Categories: Dessert
Ingredients:
| 3 tablespoons dark brown sugar |
| 1/2 cup rolled oats (not instant) |
| 1/4 teaspoon cinnamon |
| 1/4 teaspoon ground ginger |
| Pinch of ground nutmeg |
| Pinch of ground cloves |
| 1/4 cup sliced almonds, toasted |
| 4 McIntosh apples |
| 1 large egg, beaten with 1 tablespoon milk |
| Whipped cream or ice cream (optional) |
| Fresh mint leaves, as garnish |
Steps:
- Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
- Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
- Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.
How do you cook apples for apple crisp?
Read the full recipe after the video. Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples. Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.
What are the best tips for cooking with McIntosh apples?
Baked dishes like cinnamon apples are perfect for McIntosh apples, as the cooked slices need to be soft enough to cut with the side of a spoon. An apple pie made with only McIntosh apples will have a very soft, pulpy inside. While some audiences will appreciate a soft pie filling, others are looking for some firmer chunks inside pies and tarts.
What are McIntosh apples?
McIntosh are softer apples, therefore, they break down quicker in the saucepan and don’t need a long, slow simmer. Plus the flavor of McIntosh hits every part of your tongue.
What is the best apple juice recipe?
McIntosh apples are the best. Peel, seed and roughy chop the apples. Add brown sugar, lime juice and water. Stir together and heat to boiling. Reduce heat, cover and simmer for 5-8 minutes, stirring occasionally until the apples are softened.