MAGIC SYRUP RECIPE | SmallRecipe
I’ve never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I’m cooking, my nieces and nephews beg for ‘breakfast for dinner’ so they can have this syrup on top!
Provided by: charmingsgirl
Categories: Syrups
Total time: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 12 servings
Ingredients:
| 1 cup white sugar |
| ½ cup buttermilk |
| ½ cup butter |
| 1 teaspoon vanilla extract |
| 1 teaspoon baking soda |
Steps:
- Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.
Nutrition Facts:
Calories 137.4 calories, Carbohydrate 17.2 g, Cholesterol 20.7 mg, Fat 7.8 g, Protein 0.4 g, Saturated Fat 4.9 g, Sodium 170.1 mg, Sugar 17.2 g