Enjoy this hearty skillet dinner that’s made with beef and vegetables – ready in 30 minutes.
Provided by: SmallRecipe.com
Total time: 30 minutes
Prep time: 10 minutes
Yield: 4
Ingredients:
| 1 pound beef boneless sirloin |
| 1 tablespoon vegetable oil |
| 1 teaspoon garlic pepper |
| 1 bag (1 pound) frozen potatoes, carrots, celery and onions |
| 1 jar (12 ounces) beef gravy |
Steps:
- Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
- Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.
Nutrition Facts:
Calories 240 , Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 , Fiber 3 g, Protein 27 g, Saturated Fat 3 g, ServingSize 1 Serving, Sodium 670 mg
This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 1 hours 10 minutes
Prep time: 20 minutes
Cook time: 50 minutes
Yield: 4 servings
Ingredients:
| nonstick cooking spray |
| 3 cups thinly sliced, peeled potatoes |
| 2 tablespoons butter, melted |
| ½ teaspoon salt |
| 1 pound ground beef |
| 1 (10.5 ounce) can cream of mushroom soup |
| 1 ½ cups shredded sharp Cheddar cheese, divided |
| ½ cup milk |
| salt and ground black pepper to taste |
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
- Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
- Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
- While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
- Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.
Nutrition Facts:
Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, Saturated Fat 28.2 g, Sodium 1182.8 mg
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 1 hours 30 minutes
Prep time: 20 minutes
Cook time: 1 hours 0 minutes
Yield: 6 servings
Ingredients:
| 1 pound lean ground beef |
| 3 cups peeled and thinly sliced potatoes |
| 1 (10.75 ounce) can condensed cream of mushroom soup |
| ½ cup chopped onion |
| ¾ cup milk |
| salt to taste |
| freshly ground pepper, to taste |
| 1 cup shredded Cheddar cheese |
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts:
Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, Saturated Fat 12.2 g, Sodium 538.3 mg, Sugar 4 g