Provided by: SmallRecipe.com
Total time: 5 minutes
Prep time: 5 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
| 1 cup water |
| 2 cups sugar |
Steps:
- Microwave 1 cup water in a microwave-safe 4-cup glass measuring cup at HIGH 1 minute and 30 seconds or until very hot. Stir in sugar; stir 20 seconds. Microwave at HIGH 45 seconds; stir until sugar is dissolved and mixture is clear. Cover and chill until ready to use. Store in an airtight container in refrigerator up to 1 month.
Simple syrup is probably the easiest recipe you’ll ever make—plus, you can make as little or as much as you want.
Provided by: SmallRecipe.com
Yield: About 6 servings
Ingredients:
| 1 cup (250 mL) water |
| 1 cup (250 mL) sugar |
Steps:
- Combine the water and sugar in a microwave-safe bowl. Microwave, uncovered, on HIGH for 4–5 minutes, stirring halfway through cooking.Let the syrup cool completely before using. Store, covered, in the refrigerator for up to 6 months.