MEDIEVAL FINE CAKES RECIPE – SmallRecipe.com
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
Total time: 50 minutes
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 100 fine cookies
|6 cups soft butter|
|1 1/2 teaspoons salt|
|3 cups granulated sugar|
|1/2 tablespoon cinnamon|
|12 cups unbleached flour|
- Cream together the sugar, salt, and butter.
- Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
- Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
- Bake at 325 degrees F for 30 minutes; cut into 100 squares.
Calories 175.6, Fat 11.2, Saturated Fat 7, Cholesterol 29.3, Sodium 113.6, Carbohydrate 17.5, Fiber 0.4, Sugar 6, Protein 1.7