Milk steak originated in America and became famous around the globe due to the uniqueness of its taste. It is a steak cooked in milk and is served with a thick milk sauce.
Provided by: SmallRecipe.com
Categories: Main Course
Total time: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 4
Ingredients:
| ½ cup Milk |
| 1 teaspoon Honey |
| 1 teaspoon Canola Oil |
| 1 teaspoon Cinnamon |
| 1 Nutmeg |
| 1 teaspoon Vanilla Extract |
| 200 g Beef Steaks |
| 1 teaspoon Garlic |
| 1 teaspoon Salt |
| 1 teaspoon Black Pepper |
Steps:
- Cover the steak with salt and black pepper. Keep it aside for half an hour.
- Take a skillet and heat the milk with the spices. Cook steak on both sides for 5 minutes until they turn golden. Keep them separate.
- Dip the seasoned steak into the milk and let it simmer for 30 minutes until the steak is tender and cooked through.
- You can use this gravy to cook the steak or you can pour this gravy over the steak.
- Garnish the steak with jelly beans once it is cooked.
Nutrition Facts:
Calories 502 kcal, Carbohydrate 27.5 g, Fat 27.7 g, Cholesterol 180.8 mg, Sodium 409.7 mg, Protein 33.4 g, ServingSize 1 serving
This milk steak recipe serves a juicy & delicious dish. The tender beef is quickly boiled in rosemary & milk for a melt-in-your-mouth bite.
Provided by: SmallRecipe.com
Total time: 1 hours 5 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 4
Ingredients:
| 1½ lbs (about 1-inch thick) or sirloin steak, boneless ribeye steak |
| to taste salt and pepper |
| 5 minced garlic cloves |
| 3 rosemary sprigs |
| milk |
Steps:
- Remove the steaks from the refrigerator.
- Rub the steak with salt, pepper, and minced garlic. Allow the steaks to come to room temperature for about 45 minutes.
- Place a deep skillet over high heat. Add 2-inch of milk.
- Bring the milk to a boil. Add rosemary and seasoned steak.
- Place the lid on and let the steaks boil for 6 minutes per side.
- Cook them until the internal temperature reaches about 135 degrees F for medium-rare.
- Remove the steaks from the skillet. Let it rest for about 10 minutes. Season with more salt and pepper. Serve immediately and enjoy!
Nutrition Facts:
ServingSize 4.00 , Sugar 0.00