HOW TO MAKE MISSI ROTI, RECIPE BY MASTERCHEF SANJEEV KAPOOR
How to make Missi Roti
Categories: Breads
Prep time: 20 minutes
Cook time: 20 minutes
Yield: serve4
Ingredients:
| Gram Flour (besan),Whole Wheat Flour (atta),Cumin seeds,Carom seeds (ajwain),Peppercorns,Dried pomegranate seeds (anardana),Green chillies,Onion,Salt,Turmeric powder,Fresh coriander leaves,Oil,Butter, |
Steps:
- Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.
- Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
- Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
- Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.
Nutrition Facts:
Calories 1365 calories, Carbohydrate 218.2 carbohydrates, Protein 58.3 proteins , Fat 28.9 fats