Provided by: SmallRecipe.com
Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It’s a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it’s sure to be a hit with your family!
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 6 hours 0 minutes
Prep time: 30 minutes
Cook time: 1 hours 30 minutes
Yield: 1 – 8 inch Bundt cake
Ingredients:
| 3 cups all-purpose flour |
| 1 teaspoon salt |
| 1 teaspoon baking soda |
| 2 teaspoons ground cinnamon |
| 3 eggs |
| 1 ½ cups vegetable oil |
| 2 teaspoons vanilla extract |
| 2 cups white sugar |
| 3 cups Granny Smith apples, thinly sliced |
| ¾ cup chopped pecans |
| ¾ cup chopped black walnuts |
| 1 cup brown sugar |
| ½ cup milk |
| ½ cup butter |
| 1 teaspoon vanilla extract |
| 1 teaspoon mayonnaise |
| 1 teaspoon vanilla extract |
| 2 cups confectioners’ sugar |
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
- Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
- Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
- Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners’ sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.
Nutrition Facts:
Calories 846.7 calories, Carbohydrate 102.7 g, Cholesterol 67.8 mg, Fat 47 g, Fiber 2.9 g, Protein 7.9 g, Saturated Fat 10.5 g, Sodium 383.6 mg, Sugar 76 g
A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 5 minutes
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 8 servings
Ingredients:
| 2 (8 ounce) cans refrigerated crescent rolls |
| 2 large Granny Smith apples – peeled, cored, and cut into 8 wedges each |
| 1 cup butter, melted |
| 1 ½ cups white sugar |
| 1 tablespoon ground cinnamon |
| 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®) |
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
- Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
- Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Nutrition Facts:
Calories 612.6 calories, Carbohydrate 72 g, Cholesterol 61 mg, Fat 35 g, Fiber 1.5 g, Protein 4.4 g, Saturated Fat 17.6 g, Sodium 610.8 mg, Sugar 52.2 g
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It’s a must try for any apple lover!! Very easy recipe.
Total time: 1 hours 15 minutes
Prep time: 15 minutes
Cook time: 1 hours
Yield: 1 9 inch bunt, 12 serving(s)
Ingredients:
| 3 eggs |
| 1 1/2 cups oil |
| 2 cups sugar |
| 3 cups flour |
| 1 teaspoon salt |
| 1 teaspoon baking soda |
| 2 teaspoons cinnamon |
| 2 teaspoons vanilla |
| 3 cups sliced apples |
| 1 1/2 cups pecans, black walnuts, chopped |
| 1 cup brown sugar |
| 1/2 cup milk |
| 1/2 cup butter |
| 1 teaspoon vanilla |
| 2 cups powdered sugar |
| 1 teaspoon mayonnaise |
| 1 teaspoon vanilla or 1 teaspoon rum extract |
| 1 tablespoon milk |
| additional nuts (to garnish) |
Steps:
- Mix eggs, oil, and sugar. Blend well.
- Sift flour, salt,soda and cinnamon.
- Add to egg mixture.
- Add vanilla, apples and nuts. Mix well.
- Pour into a 9 inch bundt pan.
- Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
- Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
- Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
- When cooled completely remove cake to a serving plate.
- For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
- Once cake is cooled drizzle icing over entire cake.
- Sprinkle with additional nuts and enjoy!
- I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
- Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.
Nutrition Facts:
Calories 839.1, Fat 46.9, Saturated Fat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6
How to cook mountain apples?
Wash the mountain apples and pat them dry with a paper towel. Cut each fruit into half lengthwise, discard the seeds and trim both ends. Cut across each half into thin (about 1/8” thick) slides. In a bowl, toss mountain apple slices with lemon juice, garlic, chili pepper, salt, and sugar.
How do you pickle mountain apples?
In a bowl, toss mountain apple slices with lemon juice, garlic, chili pepper, salt, and sugar. Spoon everything into a sterilized glass jar and close the lid tightly. Refrigerate for at least two days and enjoy! Pickled mountain apple is excellent with grilled fish or meat.
How do you make apple pie with apples and bread?
Thinly slice the apples. Mix all of the ingredients together (except for the bread and 1 stick butter) in a large bowl and mix until apples are fully covered with the mixture. Butter two pieces of bread, both sides. Place a piece of bread on the bottom of the pie cooker.
What is a mountain apple?
Mountain apple ( botanical name Syzygium malaccense) is a beautiful fruit tree that grows in many farms and gardens in Hawaii, particularly on the rainy east side of the Big Island. It has a Hawaiian name Ohi’a ’ai (oh-hee AH eye) and several other common names including Malay apple,…