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Provided by: SmallRecipe.com
Categories: Appetizer,Breakfast,Dessert,Main Course,Side Dish,Soup
Total time: 44 minutes
Yield: 4
Ingredients:
| 17 ounces white rice |
| 27 ounces water (for parboiling) |
| 20 ounces water (for cooking) |
| 1 tsp. sea salt |
Steps:
- Parboil the rice in 27 ounces of water and rinse in a colander.
- Put the rice and 20 ounces of water into the pot.
- Boil, then simmer until all of the water is evaporated.
Nutrition Facts:
Calories 346 kcal, ServingSize 1 serving