NINJA CREAMI CHOCOLATE ICE CREAM RECIPE
This keto Ninja CREAMi chocolate ice cream is rich and decadent. With triple the chocolate, it will surely satisfy your sweet tooth while keeping your low carb goals on track.
Provided by: Melissa Gordon
Total time: 8 minutes
Prep time: 5 minutes
Cook time: P1DT
Yield: 4
Ingredients:
| 3/4 cup heavy cream* |
| 2 Tbsp cocoa powder |
| 1/4 cup monk fruit sweetener |
| 1 tsp vanilla bean powder* |
| 1 cup chocolate almond milk |
Steps:
- To prepare the base, mix all ingredients in a bowl until the cocoa powder and sweetener are dissolved.
- Pour the base into a CREAMi pint, making sure it doesn’t go over the MAX FILL line, and put the lid on it.
- Place the pint in the freezer, making sure it’s level. Freeze for 24 hours.
- Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle in the lid and attach lid to the outer bowl.
- Plug in the Ninja CREAMi, and install the bowl on the base.
- Press the power button and select LITE ICE CREAM.
- When the unit shuts off, remove the bowl from the base and remove the lid.
- If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.
- Once the ice cream is at the right consistency, serve immediately.
Nutrition Facts:
Calories 202 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, Saturated Fat 10 grams saturated fat, ServingSize 1, Sodium 55 milligrams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
NINJA CREAMI VANILLA ICE CREAM RECIPE (KETO)
This keto Ninja CREAMi vanilla ice cream is simply delicious on its own. But add fresh berries, chopped nuts, and low carb chocolate chips for a decadent upgrade.
Provided by: Melissa Gordon
Total time: 8 minutes
Prep time: 5 minutes
Cook time: P1DT
Yield: 4
Ingredients:
| 1 Tbsp cream cheese, softened* |
| 2 Tbsp monk fruit sweetener |
| 1 Tbsp raw agave nectar* |
| 1/2 tsp vanilla bean powder* |
| 3/4 cup heavy cream* |
| 1 cup unsweetened vanilla almond milk |
Steps:
- To prepare the base, mix the softened cream cheese, monk fruit sweetener, raw agave nectar, and vanilla bean powder in a bowl until the sweetener is dissolved.
- Add the heavy cream and vanilla almond milk to the bowl and stir until well combined.
- Pour the base into a CREAMi pint, making sure it doesn’t go over the MAX FILL line, and put the lid on it.
- Place the pint in the freezer, making sure it’s level. Freeze for 24 hours.
- Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle in the lid and attach lid to the outer bowl.
- Plug in the Ninja CREAMi unit and install the bowl on the base.
- Press the power button and select LITE ICE CREAM.
- When the unit shuts off, remove the bowl from the base and remove the lid.
- If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.
- Once the ice cream is at the right consistency, serve immediately.
Nutrition Facts:
Calories 189 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, Saturated Fat 11 grams saturated fat, ServingSize 1, Sodium 23 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat