The ultimate veggie bake, in the Ninja Foodi. Your favourite cheesy vegetable bake got a Ninja Foodi makeover. Its much faster, its healthier and its perfect for a quick veggie side dish and best of all it freezes well.
Provided by: SmallRecipe.com
Categories: Main Course
Total time: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 4
Ingredients:
| 1 Kg Root Vegetables |
| 360 ml Instant Pot Vegetable Stock |
| 340 g Light Philadelphia |
| 150 g Grated Cheddar Cheese |
| 1 Tsp Basil |
| 1 Tsp Parsley |
| 1 Tsp Oregano |
| Salt & Pepper |
| Basil (for sprinkling) |
| Cherry Tomatoes (for on top) |
| Ninja Foodi |
Steps:
- Add your vegetable stock to the bottom of your Ninja Foodi cooking pot.
- Peel and dice and clean your vegetables and load into a steamer basket and load the steamer basket into the Ninja Foodi. Season well with salt and pepper.
- Place the lid on the Ninja Foodi set the valve to sealing and pressure cook for 3 minutes. Do a quick pressure release and remove the steamer basket with the veggies.
- Place the Ninja Foodi on sauté. Add the seasonings, soft cheese and your grated cheese and mix with a wooden spoon until you have a thick creamy cheese sauce.
- Place the veggies in a serving dish (or back in the cooking pot) and then either mix the veggies into the cheese sauce or pour the cheese sauce over.
- Decorate your dish with halved cherry tomatoes and sprinkle of basil before serving.
Nutrition Facts:
Calories 515 kcal, Carbohydrate 54 g, Protein 19 g, Fat 26 g, Saturated Fat 16 g, Cholesterol 85 mg, Sodium 1018 mg, Fiber 12 g, Sugar 18 g, UnsaturatedFat 8 g, ServingSize 1 serving