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Provided by: SmallRecipe.com
Categories: Dessert
Total time: 10 minutes
Yield: 8
Ingredients:
| 8- ounce package real Philadelphia Cream Cheese (softened to room temperature) |
| 1/2 cup powdered sugar |
| 1 cup sour cream |
| 8- ounce container Cool Whip or similar non-dairy whipped topping |
| 2 teaspoons pure vanilla extract |
| Pre-made graham cracker pie crust (or homemade graham cracker pie crust) |
| Toppings such as pie filling or chocolate syrup (optional) |
Steps:
- Remove cream cheese from the fridge at least two hours before you plan to make your cheesecake.
- Prepare your graham cracker crust if you’re not using a store-bought one.
- Once your cream cheese is at room temperature, use a hand mixer to beat together the sour cream, cream cheese, vanilla extract, and sugar in a mixing bowl. Beat to a smooth consistency. If you are adding lemon juice to your cheesecake, add the lemon juice to the cream cheese mixture during this step.
- Fold the Cool Whip into your cheesecake mixture gently.
- Pour your prepared cheesecake filling into your graham cracker crust. Spoon cheesecake filling gently into your crust.
- Smooth out the top of the filling with a spatula or the back of a spoon.
- Cover your no-bake cheesecake with plastic wrap.
- Refrigerate your cheesecake for at least four hours before serving.
- Right before you serve your cheesecake, add your favorite toppings
Nutrition Facts:
Calories 366 kcal, ServingSize 1 serving
This easy Philadelphia no bake cheesecake is a classic dessert that never goes out of style. Fabulous on its own or pair it with your favorite toppings.
Provided by: SmallRecipe.com
Categories: Dessert,Snack
Prep time: 20 minutes
Yield: 10
Ingredients:
| 2 & ⅓ cups (250gms) Digestive biscuite or graham cracker crumbs |
| 1 stick (½ cup/ 115gms) unsalted butter |
| 2 x 8 ounce tubs (450gms total) full fat cream cheese |
| 1/2 cup (110gms) white sugar |
| 1 & 1/2 teaspoons vanilla essence |
| 1 tablespoon lemon juice |
| 1 cup (250mls) thickened cream |
| Fresh berries such as strawberries, raspberries and blueberries |
Steps:
- To make the cheesecake base
- To make the cheesecake filling