GREAT NORTHERN BEAN STEW RECIPE: HOW TO MAKE IT
This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas
Provided by: Taste of Home
Categories: Dinner
Total time: 01 hours 15 minutes
Prep time: 20 minutes
Cook time: 55 minutes
Yield: 6 servings.
Ingredients:
| 1 pound bulk pork sausage |
| 1 cup chopped onion |
| 1 can (15-1/2 ounces) great northern beans, rinsed and drained |
| 1 can (28 ounces) diced tomatoes, undrained |
| 2 cups chopped cabbage |
| 1 cup sliced carrots |
| 1 tablespoon white vinegar |
| 1 tablespoon brown sugar |
| 1/2 teaspoon salt |
| 1/2 teaspoon dried thyme |
| 1/2 teaspoon paprika |
| 1/2 teaspoon pepper |
| 1/4 teaspoon hot pepper sauce |
| 2 tablespoons minced fresh parsley |
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender. , Stir in parsley; cook 5 minutes longer.
Nutrition Facts:
Calories 274 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 937mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 8g fiber), Protein 11g protein.