I never heard of “Chocolate Rolls” until I married my husband. These were a family favorite when he was growing up so I eventually learned how to make them even though my mother-in-law did not use a recipe..I prepare mine a little differently than she did, but the taste is the same and they became a family favorite in our house also.
Provided by: SmallRecipe.com
Categories: Chocolate
Prep time: 40 minutes
Cook time: 25 minutes
Yield: 13
Ingredients:
| 4 cup(s) all purpose flour |
| 1/4 teaspoon(s) salt |
| 1 1/2 cup(s) shortening |
| 7 1/2 ounce(s) water |
| 3/4 cup(s) margarine |
| 1/4 cup(s) cocoa, unsweetened |
| 2- 2 1/4 cup(s) sugar |
Steps:
- In large mixing bowl, combine flour, salt, and shortening with pastry blender until mixture is crumbly.
- Gradually add water until dough forms and holds together.
- Prepare filling in small saucepan. Melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Leave pan on lowest heat and stir occassionally while completing rolls.
- Separate dough into small handfuls. Roll into a ball and then flatten on floured surface. Roll out to form a thin round crust.
- Place a heaping tablespoon of chocolate mixture on the dough and spread to within about 3/4 in. of outside edge of the dough. Roll dough up lengthwise and seal up the ends and fold them over to the top.
- Place on ungreased cookie sheet. Repeat until all dough is used.
- Bake at 375 degrees for 25 min. or until crust is lightly browned.
not set
Provided by: SmallRecipe.com
Total time: 45 minutes
Prep time: 30 minutes
Cook time: 15 minutes
Yield: 1
Ingredients:
| 1 c Sugar |
| 1/2 ts Vanilla |
| 1 Rolled out pie crust |
| 1/3 c Flour |
| 1/3 c Cocoa powder |
| 1 milk |
Steps:
- For one butter roll: Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put into a greased pan to prevent sticking. Dab margerine on top and pour milk on unitl it is about 1/4 inch deep in pan. Cook until crust is brown and crispy and milk is absorbed. About one hour on 275-300 degrees. This was taught to a friend of mine by her great grand father. Typos by Connie Robertson…..clonnie@eaze.net Posted to MM-Recipes Digest V4 #146 by Connie Robertson
Nutrition Facts:
Calories 2836 calories, Fat 4.67965166666666 g, Carbohydrate 703.304 g, Cholesterol 4.9 mg, Fiber 4.09916672587394 g, Protein 12.1161266666667 g, Saturated Fat 2.62167416666666 g, ServingSize 1 1 Serving (788g), Sodium 402.611499999999 mg, Sugar 699.204833274126 g, TransFat 0.348017666666667 g