It's peach cobbler in a cake. Scrumptious and easy recipe.
Provided by: SmallRecipe.com
Categories: Breakfast,Brunch,Dessert,Snack
Total time: 58 minutes
Prep time: 18 minutes
Cook time: 40 minutes
Yield: 20
Ingredients:
| 1½ cups Sugar |
| 2 Eggs |
| ¼ Boiling Water |
| 2 cups Flour |
| 1 tsp Vanilla |
| 1 tbsp Butter (Heaping Tablespoon) |
| 1 tsp Baking Soda |
| 1 cup Sour Cream |
| 1 tsp Salt |
| 4 to 6 Peaches Sliced (I cut the slices in smaller pieces.) |
| 1 cup Sugar |
| 1½ tsp Cinnamon |
Steps:
- Grease and flour 9×13 pan.
- Cream 1½ cups sugar and butter.
- Add eggs and beat well.
- Scald baking soda in boiling water.
- Add baking soda and water mixture to sour cream.
- Sift flour and salt
- Add sour cream mixture to egg/sugar mixture alternately with flour.
- Add vanilla
- Pour batter into greased 9×13 inch pan.
- Stick peaches in batter.
- Instructions for Topping
Nutrition Facts:
Calories 190 kcal, ServingSize 1 serving