Provided by: SmallRecipe.com
Yield: 16 servings
Ingredients:
| 1 cup (250 mL) heavy whipping cream |
| 1 tbsp (15 mL) powdered sugar |
| 1 tsp (5 mL) vanilla extract |
Steps:
- Pour heavy whipping cream into the container of the Whipped Cream Maker.Add powdered sugar and vanilla. Replace the lid to secure. Pump the handle until contents reach the desired consistency. To store contents in the refrigerator, remove plunger and place flexible lid/nonslip grip on container.
Provided by: SmallRecipe.com
Yield: 16 servings
Ingredients:
| 1 cup (250 mL) heavy whipping cream |
| 1 tbsp (15 mL) powdered sugar |
| 1 tsp (5 mL) vanilla extract |
Steps:
- Pour heavy whipping cream into the container of the Whipped Cream Maker.Add powdered sugar and vanilla. Replace the lid to secure. Pump the handle until contents reach the desired consistency. To store contents in the refrigerator, remove plunger and place flexible lid/nonslip grip on container.
Provided by: SmallRecipe.com
Yield: About 2 cups (500 mL) servings of 16 2 tbsp (30 mL)
Steps:
- Select a flavor. Pour the heavy whipping cream into the Whipped Cream Maker to the bottom of the fill line. Add the remaining ingredients (not including optional ingredients). Secure the lid and pump the handle until the whipped cream reaches the desired consistency. Finish with optional garnish.
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
Provided by: SmallRecipe.com
Yield: 16 servings
Ingredients:
| 2 cups (500 mL) heavy whipping cream |
| ¼ cup (60 mL) powdered sugar |
| 1 tsp (5 mL) vanilla |
Steps:
- Add the cream, sugar, and vanilla to a large bowl.Use the Flex Multi-Prep Set with the whisk attachment and whip on high until peaks form, 1–2 minutes.