PANINI SANDWICHES RECIPE
A panini sandwich is a great way to change up your lunchtime routine. This recipe for a chicken and bacon panini will leave you feeling satisfied and full.
Provided by: Smallrecipe
Total time: 4 minutes
Prep time: 0S
Cook time: 4 minutes
Yield: 4 serving(s)
Ingredients:
| 8 slices sourdough bread (or other round loaf bread) |
| 4 slices mozzarella cheese |
| 4 slices provolone cheese |
| 4 slices cheddar cheese |
| 1/2 lb deli turkey |
| 1/2 lb deli ham |
| 1/2 lb sandwich pepperoni |
| 1/2 lb genoa salami |
| pepperoncini pepper, cut into rings |
| 1/4 cup melted butter |
Steps:
- Start heating the grill.
- Place 1 slice of mozzarella on each of 4 slices of bread.
- Place 1 slice of provolone on each of the other 4 slices of bread.
- Top the mozzarella with pepperoni, salami and pepperoncini.
- Top the provolone with turkey, ham and cheddar.
- Place the two halves of the sandwiches together.
- Brush the top of the first sandwich with the melted butter.
- Place the sandwich butter side down on the grill.
- Brush the other side with melted butter.
- Grill till bread is toasted and the cheese has melted.
- Continue with the other sandwiches.
- A George Foreman grill works great with these sandwiches but even a stove top grill would work.
Nutrition Facts:
Calories 1422.3, Fat 87.2, Saturated Fat 39.3, Cholesterol 282.3, Sodium 4740.6, Carbohydrate 81.1, Fiber 4, Sugar 6.3, Protein 77.2
What the serve with panini sandwiches ?
- Cookies are a great way to finish off a meal of panini sandwiches. You can make your own or buy them pre-made. We suggest a classic chocolate chip cookie or a chewy oatmeal raisin cookie.
- Ice cream is another great option for dessert. You can top your ice cream with a slice of panini sandwich for a delicious treat. These are just a few ideas of what to serve with panini sandwiches.
Get creative and mix and match your favorite dishes. Your guests will love your unique and delicious panini sandwich meal.
Conclusion:
If you’re looking for a delicious and easy lunch option, look no further than this easy panini recipes ! These panini sandwiches are packed with flavor and can be made in under 30 minutes. So next time you’re looking for a quick and tasty lunch option, give this recipe a try!
BASIC GRILLED PANINI RECIPE
This basic grilled panini recipe is perfect for a quick and easy lunch or dinner. Panini are a type of Italian sandwich that is usually made with bread that is grilled or toasted. The bread is then filled with a variety of meats, cheeses, and vegetables. This recipe uses a basic panini bread, but feel free to use any type of bread that you like. The key to a good panini is to make sure that the bread is nicely toasted and the fillings are cooked to your liking.
Provided by: Smallrecipe
Total time: 16 minutes
Prep time: 10 minutes
Cook time: 6 minutes
Ingredients:
| 1 tablespoon extra-light olive oil, or as needed |
| 2 slices Italian bread |
| 2 tablespoons mayonnaise |
| 3 slices deli ham, or more to taste |
| 2 slices Cheddar cheese |
| 1 slice firm-ripe tomato |
| 1 thin slice onion |
| cooking spray |
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on other side of each slice. Arrange layers of ham, Cheddar cheese, tomato, and onion on top. Top with other bread slice, mayonnaise-side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill pan; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts:
Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, Saturated Fat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
Tips:
- Choose your bread wisely. Good grilled cheese starts with good bread. Choose a loaf that’s fresh and of good quality. Sourdough, rye, and wheat are all great choices.
- Go for the good stuff. When it comes to cheese, choose a variety that you really love. A mix of cheeses is always nice, too.
- Get the right ratio. You want about ⅓ cheese to ⅔ bread. This will ensure that your sandwich is cheesy and gooey, but not too soggy.
- Grill it up. Use a grill pan or a regular skillet. If you’re using a grill pan, there’s no need to flip the sandwich. If you’re using a regular skillet, flip it once the cheese is melted and the bread is golden brown.
- Serve it hot. grilled cheese is best served hot, straight off the grill or skillet. Enjoy!
Conclusion:
This basic grilled panini recipe is easy to follow and yields delicious results. Perfect for a quick lunch or light dinner, this sandwich is sure to please. Customize it with your favorite fillings and enjoy!