In this Thanksgiving cocktail recipe, dry Riesling adds brightness to a mix of fresh apple cider and bourbon. This bourbon cocktail is a bar-worthy.
Provided by: SmallRecipe.com
Yield: Makes 1 cocktail
Ingredients:
| 2 Tbsp. honey |
| 4 dried figs, halved |
| 1 oz. bourbon |
| ¾ oz. dry riesling |
| ½ oz. St-Germain Elderflower liqueur |
| ½ oz. apple cider |
| ½ oz. fresh lemon juice |
| ¼ oz. Fig-Infused Honey Syrup |
| Garnish: Apple slice or dehydrated apple slice |
Steps:
- To make the fig-infused honey syrup, warm honey, dried figs, and ½ cup water in a small saucepan over medium-low heat, stirring to completely dissolve honey. Keep warm 10 minutes, lowering heat if needed to avoid coming to a simmer. Do not let boil. Remove from heat, let cool, covered, 10 minutes. Pour fig mixture into a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a resealable jar. Makes enough syrup for about 10 drinks; store refrigerated for up to 2 weeks.
- To make the cocktail, add bourbon, riesling, St-Germain, apple cider, lemon juice, and fig-infused honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into a stemmed cocktail glass, coupe, or small wine glass. Garnish with apple slice (or dehydrated apple slice) and serve up.
An easy but exquisite dessert that will definitely impress your guests! Paradise apple carpaccio – inspiration on a plate
Provided by: SmallRecipe.com
Total time: 10 minutes
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 1
Ingredients:
| paradise apple – 1 pc. |
| pine nuts – 10 pcs. |
| caramelized biscuits – 1 pc. |
| yogurt – 1 tbsp. |
| cinnamon – for sprinkling |
Steps:
- Peel and wash the paradise apple.
- Cut it into thin slices and arrange them in a suitable plate.
- Crush the caramelized cookie and leave large crushed pieces of it on purpose.
- Sprinkle the carpaccio with the pine nuts and cinnamon.
- Using a small spoon, add the yogurt in small portions.
- Serve the paradise apple carpaccio immediately