PAULA DEEN’S PUMPKIN CHEESECAKE RECIPE – Small Recipe
Make and share this Paula Deen’s Pumpkin Cheesecake recipe from SmallRecipe.com.
Total time: 5 hours 15 minutes
Prep time: 4 hours 15 minutes
Cook time: 1 hours
Yield: 1 pie, 8 serving(s)
Ingredients:
| 1 3/4 cups graham cracker crumbs |
| 3 tablespoons light brown sugar |
| 1/2 teaspoon ground cinnamon |
| 1/2 cup melted salted butter |
| 3 (8 ounce) packages cream cheese, at room temperature |
| 1 (15 ounce) can pumpkin puree |
| 3 eggs |
| 1 egg yolk |
| 1/4 cup sour cream |
| 1 1/2 cups sugar |
| 1/2 teaspoon ground cinnamon |
| 1/8 teaspoon fresh ground nutmeg |
| 1/8 teaspoon ground cloves |
| 2 tablespoons all-purpose flour |
| 1 teaspoon vanilla extract |
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
- 3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
- 4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Nutrition Facts:
Calories 705.8, Fat 46.3, Saturated Fat 25.6, Cholesterol 218.5, Sodium 498.3, Carbohydrate 65.8, Fiber 1, Sugar 52, Protein 10