Choose a lean, flavorful cut, such as flank steak, and — with a sensible portion — you can have your beef and eat it, too. Sauteed broccoli makes a healthy, low-carb side.
Provided by: SmallRecipe.com
Categories: Beef Recipes
Total time: 30 minutes
Prep time: 30 minutes
Ingredients:
| 2 garlic cloves |
| 1 piece fresh ginger (1 inch long) |
| 1/2 cup smooth peanut butter |
| 1/4 cup plus 1 tablespoon soy sauce |
| 1/4 cup plus 1 tablespoon rice vinegar |
| 1 tablespoon light-brown sugar |
| 1/4 teaspoon red-pepper flakes |
| 1 1/2 pounds flank steak |
| 2 pounds broccoli (about 2 heads) |
| 4 scallions |
| 2 tablespoons vegetable oil |
| Coarse salt |
Steps:
- In the Morning
- At dinnertime