A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 8 servings
Ingredients:
| 1 ½ cups rolled oats |
| ½ cup all-purpose flour |
| ¾ cup brown sugar |
| ½ cup butter, softened |
| 2 cups peeled and diced apples |
| 2 cups peeled and diced pears |
| ¾ cup brown sugar |
| 1 teaspoon ground cinnamon |
| ½ cup sliced almonds, or to taste |
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9×9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts:
Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, Saturated Fat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
How to cook pears and apples in a pan?
Directions. Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes. Remove skillet from heat and transfer fruit mixture and any remaining liquid…
How do you make apple sauce with Pears?
Heat large saucepan over medium-low heat and add apples, pears, sugar, lemon juice, vanilla extract and spices. Stir until sugar is dissolved. Increase saucepan to medium-high to bring mixture to a boil.
How do you soften up cooked pears?
Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes. Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor.
What is the best recipe for Apple and pear cake?
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9×9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds. Bake in the preheated oven until the top is golden brown, about 40 minutes.