These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!
Provided by: Martha Price @karenella1
Categories: Fish
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 6
Ingredients:
| 1 pound(s) crab meat (phillips refrigerated preferred) |
| 1 – egg |
| 2 teaspoon(s) worcestershire sauce |
| 1/4 teaspoon(s) dry mustard |
| 2 tablespoon(s) mayonnaise |
| 1 teaspoon(s) lemon juice |
| 1 tablespoon(s) prepared mustard |
| 1 tablespoon(s) melted butter |
| 1 teaspoon(s) parsley flakes |
| 1 teaspoon(s) seafood seasoning |
| 1/2 cup(s) bread crumbs |
Steps:
- Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
- Pan fry until golden brown or bake at 375º for 12 to 15 minutes.