Cooking Channel serves up this Marionberry Pie Holes recipe plus many other recipes at CookingChannelTV.com
Provided by: Cooking Channel
Categories: dessert
Total time: 3 hours 0 minutes
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 1 dozen muffin-size pie holes
Ingredients:
| 1 pound unbleached all-purpose flour |
| 1 heaping teaspoon salt |
| 9 ounces unsalted butter, cubed and chilled |
| 1/2 cup ice cold water |
| 1 cup unbleached all-purpose flour |
| 1/2 cup brown sugar |
| 1/2 teaspoon ground cinnamon |
| 1/2 teaspoon salt |
| 1 stick (1/2 cup) butter, melted |
| 1 cup sugar |
| 1/4 cup unbleached all-purpose flour |
| 2 tablespoons cornstarch |
| 1 teaspoon salt |
| 2 cups fresh marionberries |
| Egg wash, for assembling |
Steps:
- For the dough: In a large bowl or mixer, combine the flour and salt. Add the butter and chop until pea-size pieces form. Add the COLD water and mix just until the dough comes together, being careful not to overwork. Wrap and chill for at least 1 hour.
- Roll out the dough to about 1/4-inch thick. Cut and form the dough to a standard muffin tin (or desired baking dish). Place in the freezer until hard, about 1 hour.
- For the topping: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Add the melted butter and mix until incorporated. Chill until mostly hard, about 1 hour.
- For the filling: Mix together the sugar, flour, cornstarch and salt. Add the marionberries.
- To assemble: Preheat the oven to 350 degrees F. Brush the frozen dough with egg wash. Fill with the marionberry filling. Lightly top the pies with the crumb topping. Bake until the topping is golden and the filling bubbling, about 30 minutes. ENJOY!
How do I get Started with the Pie Hole?
Get coached on crusts (Feeling Crusty), filled in on fruits (Fresh Picked), conditioned on creams (Cream of the Crop), and save those scraps (Extra! Extra!). From pastry to plate, you are guided on bringing the signature smells and tastes of The Pie Hole into your very own kitchen.
How do I make a basic pie crust?
You can make a basic pie crust with 1 cup (250 ml) all-purpose flour, 1/2 cup (125 ml) butter or shortening, 1/2 tsp (2.5 ml) salt, and 1/4 cup (60 ml) water. Combine the flour and salt in a large bowl. Cut in the fat until coarse crumbs form. Stir in water until you can form a ball with the dough.
What’s a good sentence to use for Pie Hole?
“The Pie Hole has some killer pies you don’t want to miss. And if you tell me you don’t dig it, I’ll tell you to shut your pie hole!” “Jenell knows pies – from the classic baking techniques to innovative flavors and pairings.
How do you make a perfect apple pie?
Use a pastry brush to brush the edges of the pie with egg wash. Make sure to get it into all the nooks and crannies to achieve a consistent perfect golden colour all over. Keep chilled until you are ready to assemble the pie. (For directions for a double pie shell, you’ll have to read the book.)