pillsbury dough sheet apple recipe

Ingredients:

Steps:

• Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
• In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
• In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
• Bake 18 to 22 minutes or until top is golden brown and apples are tender.

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Ingredients:

Steps:

• Heat the oven to 375°F. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Set aside.
• Dust work surface lightly with flour. Unroll dough on floured surface. With fingers, press dough lightly into rectangle; press perforations to seal. Using floured rolling pin, roll out dough as thin as possible. With pastry brush, spread 2 tablespoons butter all over dough.
• Spoon apple mixture onto one long side of dough. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter.
• For easy transfer, carefully slide sheet of cooking parchment paper under strudel. Using paper, lift and place strudel on ungreased cookie sheet.
• Bake 25 to 28 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool slightly, about 20 minutes, before cutting into pieces.

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Ingredients:

Steps:

• Core and slice the apples into ¼-inch thick slices. In a large skillet, heat butter until it is bubbling. Add the apple slices to the skillet and continue to cook over medium-high heat for approximately 5 minutes, or until apples soften and begin to brown. Turn several times to brown evenly. Add the cinnamon, nutmeg and brown sugar, and continue to cook until sugar has melted and started to caramelize. Apple slices should be tender. Set pan aside.
• To assemble turnovers: Preheat the oven to 350 degrees. Separate the crescent roll dough into 4 rectangles, then press the perforations together to seal. Cut each rectangle in half to make squares (8 squares in total). If the pieces are not quite square, gently stretch them into shape. If using a seamless dough sheet, cut into 8 squares.
• Beat together the egg and water, and brush each square with the mixture.
• If using, place 3-4 caramelized apples on one corner-half of each square. Fold the other half of the dough over the filling to form a triangle. Use your fingers or a fork to seal the edges together. Brush the tops with the egg mixture and sprinkle a pinch of nutmeg over each turnover.
• Place on an ungreased baking sheet, or a baking sheet lined with a silicone baking mat, and bake for 16 to 19 minutes until golden brown.
• To make caramel: Warm a large saucepan over medium heat. Pour sugar into the saucepan. Wait for it to melt (This will take about 5 minutes).
• Stir the melting sugar with a wooden spoon until it is completely melted. Stir again for 5 minutes until the melted sugar has turned brown. It should look somewhat like honey. Do not burn it.
• Remove the pan from the heat and VERY slowly pour in the water while stirring.
• Let the caramel cool down a little. Drizzle over the baked turnovers and serve.
• Enjoy!

Nutrition Facts:

Ingredients:

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
• In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

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How do you use Pillsbury Crescent dough sheets?

QUICK AND EASY: Just unroll the crescent roll dough, add your favorite ingredients and bake until golden brown HOMEMADE TASTE: Use this versatile crescent dough sheet to make flaky crescent rolls or experiment with Pillsbury recipes for crescent rings, pastries, pies and more

How do you cook Pillsbury pizza dough?

Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 8 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza with a golden brown crust. Is crescent dough the same as pizza dough?

What are the ingredients in a Pillsbury apple pie crust?

Ingredients 1 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 9 cups thinly sliced peeled apples (about 9 medium) 3 1 1/4 cups sugar 4 3 tablespoons all-purpose flour 5 1 1/4 teaspoons ground cinnamon 6 1/2 teaspoon salt 7 1/4 teaspoon ground nutmeg 8 2 tablespoons lemon juice More …

How to make apple pie crusts?

Do not trim pie crust edges. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan. On lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. Roll into 18×12-inch rectangle. Place on top of apples.