HABANERO PINEAPPLE BBQ SAUCE RECIPE | SmallRecipe
Sweet pineapple and spicy habanero peppers give this pineapple-habanero sauce a strong flavor unlike anything you’ll find at the grocery store. It’s great for adding a kick to your summer grilling, or for dipping all year long.
Provided by: Audrey J Ross
Categories: BBQ Sauce
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1 1/2 cups
|6 habanero peppers, seeded|
|1 cup chopped fresh pineapple|
|1 cup balsamic vinegar|
|¼ cup molasses|
|2 teaspoons garlic powder|
|2 teaspoons onion powder|
|2 teaspoons Worcestershire sauce|
|2 teaspoons liquid smoke flavoring|
- Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well.
- Simmer sauce until it reaches the desired consistency, 20 to 30 minutes.
Calories 25.4 calories, Carbohydrate 5.5 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.2 g, Saturated Fat 0.1 g, Sodium 8.8 mg, Sugar 4.3 g
RECIPE: FERMENTED PINEAPPLE HABANERO HOT SAUCE — FARMSTEADY
This vibrant hot sauce with pineapple and habanero is spicy, tangy, and deep. Fermenting your hot sauce gives it an umami depth and knocks just a bit of the edge off the chiles for a complex and bright hot sauce you’ll want to put on everything.
Provided by: FarmSteady
Total time: 20 minutes
Prep time: 20 minutes
Cook time: P0D
|Fermented Hot Sauce Kit|
|Hot Sauce Bottles|
|1/2 pineapple, peeled, cored and sliced|
|15-20 habanero peppers, seeds and ribs removed|
|1 sweet bell pepper, chopped|
|1/2 onion, chopped|
|2 1/2 tablespoons salt|
|1 quart water|
|1-2 cups white vinegar, reserved|
- Tip: habanero peppers are super hot, we strongly recommend wearing gloves while preparing this recipe.
- Pack pineapple, peppers and onion into fermentation jar.
- Combine salt and water, stir until salt is fully dissolved to make the brine.
- Add fermentation weight and pour in brine to cover, pineapple, pepper and onion should be fully submerged. Questions about fermentation weights? Check out our Fermentation Weight Guide.
- Top with lid and airlock (Need help? Check out our How to Assemble Airlock Video). Let ferment for 2-3 weeks at room temperature out of direct sunlight.
- Add pineapple, pepper and onion to blender with 1 cup of the fermentation liquid. Blend until smooth and then add white vinegar to taste. Hot sauce will keep refrigerated for at least 2 months.
PINEAPPLE HABANERO HOT SAUCE RECIPE | NICK LAFFERTY
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Provided by: Nick Lafferty
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
|2 cups pineapple|
|3 garlic gloves|
|juice of 1 lime|
|handful of cilantro|
|1 cup vinegar|
- Roughly chop habaneros and cilantro. Core pineapple and cut into 1-2 inch cubes.
- Grill pineapple on medium heat for 4 minutes on each side. Grill garlic for 1-2 minutes in the same pan as the pineapple.
- Add pineapple, habanero, garlic, cilantro, vinegar, and the juice of 1 lime into blender. Blend for 60-90 seconds. Add salt and pepper to taste.
Calories 5 calories
How do you make habanero peppers and pineapple sauce?
Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well.
What does pineapple and habanero sauce taste like?
The sweet taste of pineapple is combined with red and green bell peppers, onions and fiery habaneros. Pour over cream cheese and serve with crackers for an incredible appetizer. Terrific as a sauce for pork, chicken and fish. Use as a dip with tortilla chips. Gluten Free. Roasted Pineapple & Habanero Sauce from Robert…
What do you put habanero peppers on?
Dash it over chicken tacos or a fish fillet, over pork shoulder or sliced pork loin or pretty much any pork. Dash it onto your veggies. Or hey, into your Bloody Mary! You don’t need many ingredients for this one. The list includes: Habanero peppers, pineapple, cilantro, lime juice, white vinegar and salt.
Why do we have habanero hot sauce?
This hot sauce exists for 2 very specific reasons. FIRST, the habanero peppers are POPPING in the garden. YES! We seriously LOVE when the garden starts producing. So many fresh peppers! We can walk right outside and grab a few off the plants and get busy! Talk about living. To quote my father-in-law, “Is this living or what?” SECOND…Bloody Mary.